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A warning
regarding health problems (taken from the Information bulletin of BIOTRON STIFTUNG, Foundation for research on the infectious causes of diseases)
ALZHEIMER’S DISEASE Three cases are documented in our databank: two cases (a man and a
woman) whose diagnosis of ALZHEIMER’S DISEASE was made at the beginning of
the pathology and one case of Vascular Dementia (man). The doctors had
foreseen a progressive worsening over a two year period for all three
subjects. The following was noted when using the BIOTRON testing method, in all
three subjects: 1) there was NO correlation with any chromosomal defects; 2) there was NO viral infection; 3) the presence of a fungal infection was noted in the cerebral area. The operators intervened using ANICE (anise) 2 tablets, with an
antifungal valence, and subsequently with the food supplement ALFA-ALFA in
all three cases (these are among the few natural products that are able to
intervene across the cerebral cortex). Three years later, none of the monitored cases had shown any deterioration
in terms of the clinical picture, except episodes of loss of memory regarding
recent events (a few weeks old). We believe it is useful to point out these
experiences, such as prompt and positive action with an antifungal function
in the brain cells. (3/03) INFANTS’ AND ADOLESCENTS’ ATTENTION
DISORDERS This
real pathology has an unknown origin. However many experts agree on the
hypothesis of biochemical correlations. The pathology may be attributed to
ascertained neurologic damage in 5% of cases, no anomalies were noted in the
other cases (CT, NMR, EEG). Studies
and statistical reports tend to state that the responsibility is due to
damage in the neurotransmitters of the cerebral system, caused by toxins,
neurologic immaturity, infections, intrauterine exposure to toxic substances,
or environmental problems. Apart
from fungal, bacterial and viral intoxications (for which our foundation has
expressed clearly defined positions and therapeutic recommendations), studies
and comparisons offered by the more recent technology have tangibly indicated
a number of responsibilities in many substances present in the current food
chain. Some of the most suspect substances are mentioned below: Food colouring E
102 (Tartrazine - yellow ), E 110 Sunset yellow FCF, E 122 Azorubine Red, E
123 Amaranth, E 124 Amaranth Red, E 129 Allura Red, E 151 Brilliant Black, E
154 Brown FK, E 180 Lithol rubine red, E 155 Brown HAT. The
best choice would be to avoid all synthetic colours. Food preservatives Benzoic
Acid and its salts, E 210, E 213; Antioxidants E 320, E 321;
Butyl-hydroxy-toluol Use of frozen
foods is preferable to avoid food containing preservatives. Food emulsifiers E 450
Diphosphates, E 451 Triphosphates, E 452 Polyphosphates. Soya
lecithin E 322 is among the suspect substances and studies are still being
carried out. In the
case of subjects with attention disorders, parents, social and healthcare workers
with nutritional responsibilities for adolescents should limit the
administration of foods containing these chemical compounds, and in the
meantime should endeavour, together with the General Practitioner, to start a
cure that will ensure appropriate drainage and help regenerate the damaged tissues. HYPERTHYROIDISM This is a clinical condition that includes a number of different
specific pathologies, characterised by a high level of thyroid hormones in
the serum (in particular the T4 and T3 values). In these short notes we focus attention on PRIMITIVE HYPOTHYROIDISM
caused by a disorder in the production of the thyroid hormone in adults,
which affects a large number of persons who are subsequently incorrectly
treated as if they were affected by diseases that quite unrelated with the
primary causes: i.e. the symptomatology caused by thyroid disorder. This
occurs also because these symptoms arise in an insidious, gradual manner. Some of the most common and widespread examples are indicated below: The face appears closed and depressed, at times slightly swollen,
words pronounced slowly with a hoarse voice, intolerance to cold, at times
even marked intolerance. Lowered eyelids, sometimes painful. Rough and dry skin and hair, at times the skin is not only dry but
thick and scaling. In cases of prolonged disorder the subject may show compromised
intellective functions and experience states of depression. Bradycardia is
present very frequently. We noted that in 90% of cases the cause of this pathology is not to be
attributed to an autoimmune symptom, but is due to the effects of a fungal,
parasite and even bacterial infection. It was noted with pleasure that once these causes were removed by administering
minimum doses of L-thyroxine and tissue regeneration supplements to the
subject, the disorder was also eliminated in a relatively short period of
time (compared to the years of infection). It must also be mentioned that in all the cases treated, the subjects
were given a supplement of 3% iodated marine salt in their diet concomitantly
with the treatment. (3/03) It is well
known that this phenomenon consists of a greater rate of bone re-absorption due
to the osteoclastic cells that absorb the bone, and a poor efficiency of the
osteoblastic cells that produce the organic bone matrix. In the
European population, after the third decade of life, a natural process begins
in which there is an increase in the osteoclastic activity, together with a
decrease in the production of estrogens. This
natural phenomenon is subjected to accelerations due to a failure to correctly
balance the systemic hormones, cytokines, the parathyroid hormone, calcitonin
and estrogens in particular. A correct
and well balanced hormonal activity is fundamentally important to avoid
degenerative accelerations. Notwithstanding
that a good educational action is essential regarding the prevention of factors
that affect the decrease in bone consistency, in terms of food, behaviour and
pharmacology. It is also fundamentally important to monitor and remove all
the infections that alter the hormonal balance in various ways. It must be
remembered that fungal, viral, bacterial and parasite infections alter the
hormonal system in a more or less marked form, and are therefore responsible
for an accelerated osteoclastic activity. Even
though therapeutic interventions, as for example, the administration of
estrogens, elementary Ca, Ca carbonate, Vitamin D, biphosphonates, sodium
fluoride, etc., are valid, we
recommend that doctors take care, wherever possible, to remove any
microorganisms that alter the hormonal system, and subsequently to use
natural preparations that are active in stimulating new bone growth. BIOTRON
Stiftung has formulated a herbal compound of Medicago Sativa and Equisetum,
that activates the production of PTH (parathyroid hormone), thus slowing down
bone reabsorption. (Consequences on vagina, anus and mouth) The identification of the HIV virus (commonly known as AIDS) in the ‘80s
last century, led to an explosion in the production and sale of condoms.
There are various kinds for all types of uses, thin for normal intercourse,
thicker for anal sex, fruit scented for oral sex, more or less lubricated
depending on individual requirements. After approximately four years of studies, tests, consultations and
proposals the EEC commission (governing Community regulations) issued
directive EN 600: 1996 for condoms, which regulates the minimum and maximum
length, thickness, imperviousness, capacity, resistance to tearing and the product’s
expiry date (5 years). Producers and traders then also added the symbol CE-MD-OK to their
production, also for marketing reasons, and several also added ISO
certification. All these positive aspects promoted condoms in some of the EEC
Countries, as a “medical device”. This improvement in the quality and more
official characteristic, contributed and contributes to one of the largest
medical hygiene operations ever recorded, along with a real globalisation and
uniformity in terms of behaviour. Most users are convinced that condoms are a sterile instrument that
not only prevents HIV infection, but also contamination from other bacterial,
parasite, fungal and viral microorganisms that the partner could transfer as
a complement to sexual intercourse. During the work to issue the EEC regulation on condoms, observations
were also made with regard to protecting consumers well beyond the technical
characteristics of the condom. In fact, there was the intention to add a
regulation regarding sterilisation conditions, packaging, distribution, as
well as an indication on the package, warning of the damages that they could cause
to one’s health (similar to the message on cigarette packets). In fact, it
was noted that there was a possibility that condoms could act as a source of
transmission and diffusion of various microorganisms. In order to overcome this concern, it would have been necessary to consider
other EEC directives relating to the sterilisation of medical instruments and
material, which would have increased the costs of condoms from the production
to the consumers. The obstacle was brilliantly avoided by the consideration
that after all the vagina, anus and mouth are to be classified as unclean
areas of the body and therefore did not require particular regulations (at
least with regard to the use of condoms). However it remains that condoms, in
their globalised diffusion are not subjected to any sterilisation regulations
and the product is most often packaged by third parties, as a job lot, and
packaged in environments that certainly are not sterile or monitored, by
staff who are often carriers of fungal, bacterial or viral infections.
Condoms are produced in the most diverse areas of the world, they are
imported and distributed without any health control certification. It is obvious that even if condoms act as a protection against HIV,
they introduce other species and families of microorganisms that are not
always easy to recognize in the “great sea” of scientific ignorance that
considers condoms the ideal barrier against all kinds of sexually transmitted
infections. The real safety aspect of condoms is linked to their production and
sterilization, up to the proper indication on the packages of the related associated
risks. The most common microorganisms that are transmitted are: various types of streptococci (anginosus, fecalis, intermedius,
intestinali, mutans, parasanguinis, ratti, salivarius); Clostridium (of at
least ten subgroups), Dermacocci, Heliobacilli, Micrococci, Sporobacteria,
Sulphobacilli, fungii (Candida, from Albicans to Intermedia, to Silvicola and
other hundreds of types). There are also a number of viruses, ranging from Herpesviridae to
Papovaviridae, from Picornoviridae to Retroviridae. Fortunately, many microorganisms are blocked by the receptors’ immune defences.
Unfortunately this does not always occur and the onset of pathologies that
are not easy to classify takes place, with the risk of incorrect diagnoses
and completely wrong cures. So condoms are welcome, but these must be sterile at least in the
chain from the manufacturer to the consumer, otherwise as far as safety is
concerned, we will remain at the same level as when they first appeared. The time has come to make a choice that shows a political and
legislative commitment and the awareness of the consumers’ associations, to
avoid the effort to STOP AIDS from being the START of other infections. The
ethics and credibility of the health organisations are at stake as well as a
check on uncontrolled healthcare costs is required. Since
a couple of decades, the public health-business operating in many nations has
found nothing better to help the pharmaceutical industry than to promote mass
vaccination campaigns against influenza. Some doubts about this commercial
action are being expressed by the associations of sick patients, consumer
associations, and doctors whose conscience is distant from, and sceptical
vis-à-vis this phenomenon. Year
after year the side effects of these vaccines have become more and more
evident, and these are much more dangerous than the influenza syndrome. The
vaccine only protects against a few viruses, not from most of them
(approximately 300) and does not act as a protection against the adenovirus,
coronavirus, parainfluenza, enterovirus, echovirus and pneumovirus. Some
hospital data banks indicate a rapid increase in the side effects of anti-influenza
vaccines as follows: neurological syndromes, optical neuritis, acute
transverse myelitis, plaque sclerosis, asthma polyarthritis, vasculitis,
pericarditis and fevers. If the person receiving the vaccine was incubating
one of the influenza viruses, most probably that person will have to face a
recrudescence of the pathology, having forced the immune system to fight the
inoculated vaccine and the infection present. There
are many more probabilities of remaining healthy compared to subjects who
have been given the vaccine with an immune system that is in good condition.
People with chronic pathologies have a lower capacity to produce antibodies
after the vaccination. For example, in elderly people, the anti-influenza
vaccines are more harmful than useful. A higher mortality rate was recorded
(+ 10%) among the elderly persons who were vaccinated in a large home for
elderly persons in Anti-influenza
vaccines change from year to year, since the viruses that these vaccines must
fight also evolve, but normally there is not enough time to carry out
accurate trials with control groups. But the authorities and the spokesmen of
the establishment remain silent. The
side effects of these vaccines appear in the form of broncho-pneumonia in
elderly subjects, often leading to death. In this case it is discussed that
since there is no scientific proof of the death of the patient being
connected with the side effects of the vaccine, any responsibility of these
preparations must be excluded. It
would be advisable for preliminary studies to be carried out with control
groups, since these are not been carried out, it is stated that there are no
side effects (which is certainly in the interests of the companies producing
the vaccines, saving on healthcare costs, and for the Institutes, saving on
old-age annuity expenses). In
general, anti-influenza vaccines are generally ineffective or unnecessary,
and they almost always worsen the respiratory functionality. |
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